Rice Face Mask with Shea Butter
How to use:
- Apply an even layer to clean, dry skin, avoiding the eye and lip areas.
- Leave it on for 10–15 minutes until partially dry.
- Rinse off thoroughly with lukewarm water.
- Use 2–3 times a week for best results.
Ingredients:
Rice Extracts, Shea Butter, Water, Glycerin, Coco-Glucoside, Disodium Cocoyl Glutamate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Rubus Idaeus (Raspberry) Juice, Panthenol, Microcrystalline Cellulose, Cellulose, Ethylhexylg-lycerin, Propylene Glycol, Cocamidopropyl Betaine, Poloxamer 124, PEG-40 Hydrogenated Castor Oil, PEG-200 Hydrogenated Glyceryl Palmate, Sodium Chloride, Trisodium EDTA, Sodium Hydroxide, Phenoxyethanol, Sodium Sulfate, Benzyl Alcohol, Benzyl Salicylate, Fragrance, Red 40